Mihalj speaks of all and about all without holding anything back! Without euphemisms, hypocrisy or suave. He says this made him some enemies
Confirmation that he was on the right path came already at his first appearance at a competition
Ivan has the potential to become one of the biggest – in wines and in character
It is incredible at what intensity the Volarević winery began to market their new products. It could be said the Komarna wine region, where their vineyards are, began to spout like a volcano
It seems the Pavlomir Winery will become an unavoidable and recognisable name in the segment of sparkling wines
Every sentence he says about his wine story leaves an impression of a man who simply enjoys what he does
They are quite different, and yet so homogenous. I cannot recall when I laughed so much in those three days with them
“Whatever happens to Agrokor, vineyards, olives and cattle will remain a good business in Istria”
If they were to keep some wines, such as Frankovka and Cabernet Sauvignon, and allow them to age a few years, Pavlomir would be spoken of more often and in superlatives
"Due to the low concentration of sulphur my wines can age very long. As a result, they never give you a headache"
Ravni kotari are a very fruitful area in the northern Dalmatia, east of the town of Zadar, historically an important agricultural location where for ages large amounts of food and wine have been grown.