Dalmatian culinary traditions have been inseparably connected with wines and there are few places on the coast that witness that better than charming Skradin town. Locally famous for very unique dishes and great wine making traditions, it was just a matter of time when the region will see its first internationally recognized mastermind.
Alen Bibić is known for his strong feelings about promoting the indigenous grape varieties of the North Dalmatia region, such as Debit, but also produces several wines made from grapes he loves, which is probably why Bibich has a fairly broad portfolio that includes sparkling, white, rosé, red, and dessert wine - all among being some of the best in the country and exported abroad, mainly to the United States.
However, it is not only the wines that are drawing all the foodie attention lately; at Mr. Alen Bibic’s tasting, each wine is matched with a molecular cuisine type plate resulting in an explosion of flavor that even Mr. Anthony Bourdain couldn’t help raving about in the Croatian episode of his globally popular show ‘No Reservations’.
Immerse yourself in a world of 10 courses (or 15 at the special Wine maker's Dinner) perfectly paired with Bibich wines, olive oils and even salts as in addition to wine, BIBICh produces olive oil, cheese, grappa, salts and even special organic cosmetics. Explore the combinations and imaginative mixtures that borderline true wizardry and food magic that you will remember for a long time as this is not your ordinary wine tasting nor wine pairing! This is a true exploration meandering between the fresh green apple accents of Debit to massive force of Bas de Bas as, arguably, best Croatian red, and all that paired with a selection of dishes that cross the borders of known culinary practices.